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Open Face Chicken Po Boy

Cajun Food in Temple

Catfish and po boys anchor Cajun food at Lollipop Chicken, Burgers, and Po' Boys in Temple, TX, where dine-in is available.

Order online

Po Boys

Cheese Overboard Shrimp Poboy (Crawfish Cheese Sauce)

$17.99+

A shrimp po' boy sandwich topped with crawfish cheese sauce.

“Cheesey open face shrimp po boy with crawfish. It was Awesome!!. You have to try it out. It was amazing. 5 star for sure!!!”

Catfish Poboy

$13.99+

A catfish po'boy sandwich served on bread.

“This place was amazing, Mrs. Sharon, and her husband Jeffrey were super great. And Mike the server was also really awesome, super attentive and all around great dude. The food was really good, I had the catfish poboy - and for the price it was absolutely amazing. Definitely give them a try!”

Fish

Fried Catfish

$15.99

Fried catfish with a required selection from the listed sides.

“We went for the first time to sit and try the food,the atmosphere was great,very clean and the food was definitely worth it. It was a 10/10 I got the fried catfish with the Louisiana dirty rice and a kool-aid,my boyfriend got a burger with the Mac and cheese and it was good as well. We will definitely be back highly recommend thanks for the great hospitality.”

Southern Food

Shrimp Boudin Smash Tacos

$9.99

Shrimp and Cajun boudin in smash-style tacos; choose one listed side.

“This place is a hidden gem. The food was amazing. Our server, Evony, was very eccentric and relatable. She made us feel like we've grew up in the neighborhood together and she just invited us over for dinner. The owner bought out her soon to be famous Shrimp Bodin Smashed Taco herself to our table and was very humble. Everything about this place is A1. Reader, Please visit as soon as you can!”

Dirty Rice

$6.99

A Cajun-seasoned rice side with savory spices.

“Ordered take out shrimp Po boys and they were delicious. Also the strawberry cobbler is awesome, which we got as a substitute for apple crisps and man I’m glad that happened! Total meal was tasty and dirty rice was done right. Highly recommend this place.”

Gumbo

Gumbo

$10.99+

A savory Cajun stew, with its recipe details unspecified.

“Ebony and Micheal are awesome! The vibes are on point as soon as you walk in and it feels so homey. The gumbo was 10/10! I have been craving gumbo and Lollipops definitely helped me cure my craving lol. The sweet tea and the WATERMELON kool aid was superior. I will definitely be back here when I come back to Temple. Add this to the list of places that are A MUST TRY! Thank you Lollipops!”

Welcome to Lollipop Chicken, Burgers, and Po' Boys

At Lollipop Chicken, Burgers, and Po' Boys, Cajun food includes grilled catfish, open-face chicken po boys and shrimp po boys with crawfish cheese sauce. You can also get catfish in a po boy.

Pair Fat Tuesday Burger with fried cabbage, Catfish Atchafalaya with fried corn, or Shrimp Boudin Smash Tacos with potato salad. Each of these dishes also has a mac and cheese side option.

Visit us in Temple, TX for dine-in and order Gumbo with added shrimp. Pair it with red beans and rice or rice and gravy, or choose the combo option to include a drink and a side with your meal.

Frequently Asked Questions

What are your most popular Cajun food options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Cheese Overboard Shrimp Poboy (Crawfish Cheese Sauce) — Shrimp fills this po' boy sandwich, which is topped with crawfish cheese sauce; the menu does not specify how the shrimp is prepared.
  • Open Face Shrimp Po' Boy — The open-faced format means the filling rests on bread without a top slice; shrimp is the named filling here.
  • Shrimp — This sandwich features shrimp in the classic Louisiana po'boy format, typically served on a long, crusty roll.
  • Catfish Atchafalaya — Choose one listed side with this catfish dish; its cooking style and any sauce are not specified in the menu.
  • Open Face Catfish Poboy — The open-faced format leaves the catfish visible on bread, rather than enclosed between two halves.